How To Make Herbed Jersey Royal Crab Cakes
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Serves:
Ingredients
- 1 lb Jersey Royal potatoes, cooked and cooled
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- Lemon wedges, for serving
Instructions
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In a large bowl, mash the Jersey Royal potatoes until smooth.
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Add the crab meat, mayonnaise, green onions, parsley, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well to combine.
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Shape the mixture into 8 crab cakes, about 3 inches in diameter.
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Place the breadcrumbs on a plate and coat each crab cake with breadcrumbs, pressing gently to adhere.
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Heat the olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes per side, until golden brown and heated through.
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Serve the herbed Jersey Royal crab cakes with lemon wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 850mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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