How To Make Harissa Salmon with Zesty Couscous
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup couscous
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh mint
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the harissa paste, olive oil, cumin, garlic powder, paprika, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and brush the harissa mixture over the top of each fillet.
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Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
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While the salmon is baking, cook the couscous according to the package instructions. Once cooked, fluff the couscous with a fork.
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In a large bowl, combine the cooked couscous, lemon zest, lemon juice, chopped cilantro, and chopped mint. Mix well.
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Serve the harissa salmon over a bed of the zesty couscous.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 390mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
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