How To Make Grilled Salmon Tacos with Chipotle Lime Yogurt
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Serves:
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Lime wedges (for serving)
- For the Chipotle Lime Yogurt Sauce:
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce, minced
- 1 tbsp lime juice
- 1/2 tsp honey
- Salt to taste
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and pepper.
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Rub the salmon fillets with olive oil, then sprinkle the spice mixture evenly over both sides of the salmon.
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Grill the salmon fillets for about 4-5 minutes per side, or until cooked through and flaky. Remove from the grill and let rest for a few minutes.
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While the salmon is resting, warm the flour tortillas on the grill for about 30 seconds on each side.
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In a separate bowl, mix together the Greek yogurt, minced chipotle pepper, lime juice, honey, and salt to taste.
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To assemble the tacos, place a grilled salmon fillet onto each warmed tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and diced red onion. Drizzle with the chipotle lime yogurt sauce.
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Serve the grilled salmon tacos with lime wedges on the side for squeezing over the top.
Nutrition
- Calories : 375kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 392mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 35g
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