Grilled Salmon & Mango Salad with Coconut Dressing Recipe

Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper.

Grill the salmon for about 4-5 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.

In a small bowl, whisk together lime juice, fish sauce, coconut milk, honey, and vegetable oil to make the coconut dressing.

In a large bowl, toss the mixed salad greens, mango slices, shredded coconut, cilantro, and red onion together.

Divide the salad mixture onto 4 plates. Place a grilled salmon fillet on top of each salad bed.

Drizzle the coconut dressing over the salmon and salad. Serve immediately.