How To Make Grilled Lobster Tails
For a fancy meal, this recipe for grilled lobster tails will surely help hit the spot. Lobster, garlic, butter, and lemon, what more could you ask for?
Preheat a grill or grill pan over medium heat.
Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut the lobster tail in half lengthwise through meat down the centre.
In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
Brush lobster meat all over with oil. Season with salt and pepper.
Grill flesh side down for 5 to 6 minutes or until lightly charred. Flip lobster, brush meat with half of the garlic butter mixture. Cover with lid and grill for about 3 to 4 minutes more or until just cooked through.
Remove lobster from grill and season with a little extra salt, black pepper and red pepper flakes.
Brush with remaining garlic butter and serve with lemon wedges.
- Calories: 352.13kcal
- Fat: 26.88g
- Saturated Fat: 15.23g
- Trans Fat: 0.95g
- Monounsaturated Fat: 8.24g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 2.45g
- Fiber: 0.50g
- Sugar: 0.35g
- Protein: 25.44g
- Cholesterol: 251.51mg
- Sodium: 639.57mg
- Calcium: 146.22mg
- Potassium: 352.98mg
- Iron: 0.69mg
- Vitamin A: 205.45µg
- Vitamin C: 9.08mg
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