How To Make Grilled Garlic and Herb Shrimp Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of fresh herbs (such as parsley, basil, or thyme), chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a bowl, combine minced garlic, chopped herbs, olive oil, lemon juice, salt, and pepper.
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Thread the shrimp onto skewers, making sure to leave space between each shrimp.
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Brush the garlic and herb mixture onto both sides of the shrimp skewers.
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Place the skewers on the preheated grill and cook for about 4 minutes per side or until the shrimp is opaque and cooked through.
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Remove the shrimp skewers from the grill and serve hot. Enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 623mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
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