How To Make Golden Beer-Battered Fish with Chips
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Serves:
Ingredients
- 4 fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 cup beer
- 1/2 tsp baking powder
- 1/2 tsp salt
- Vegetable oil (for frying)
- 4 large potatoes (peeled and cut into chips)
- Salt (for sprinkling)
Instructions
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In a bowl, whisk together the flour, beer, baking powder, and salt until smooth. Let it rest for 10 minutes.
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In a large pan, heat vegetable oil for frying to 180°C (350°F).
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Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Repeat with remaining fillets.
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While the fish is frying, cook the chips in a separate pan of hot vegetable oil until golden and crispy. Remove and sprinkle with salt.
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Serve the golden beer-battered fish with the crispy chips on the side.
Nutrition
- Calories : 560kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 900mg
- Total Carbohydrates : 79g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 31g
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