How To Make Fragrant Thai Prawns
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Serves:
Ingredients
- 1 lb (450g) prawns, peeled and deveined
- 3 cloves of garlic, minced
- 1 inch (2.5cm) piece of ginger, grated
- 1 red chili, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp honey
- Juice of 1 lime
- Fresh cilantro, for garnish
- Vegetable oil, for cooking
Instructions
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Heat a tablespoon of vegetable oil in a large skillet over medium heat.
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Add the minced garlic, grated ginger, and sliced chili to the skillet. Cook for 2 minutes until fragrant.
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Increase the heat to high and add the prawns to the skillet. Cook for 2-3 minutes until they turn opaque and pink.
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In a small bowl, whisk together the soy sauce, fish sauce, honey, and lime juice. Pour the sauce over the prawns and toss to coat evenly.
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Cook for an additional 2 minutes until the sauce thickens slightly and the prawns are fully cooked.
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Remove from heat and garnish with fresh cilantro.
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Serve hot with steamed jasmine rice or noodles.
Nutrition
- Calories : 230kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 230mg
- Sodium : 1100mg
- Total Carbohydrates : 11g
- Sugar : 7g
- Protein : 34g
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