How To Make Fish Tacos with Green Jalapeño Salsa & Chilli Cream
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Serves:
Ingredients
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- 8 small flour tortillas
- 1 cup shredded lettuce
- ¼ cup chopped fresh cilantro
- Green Jalapeño Salsa:
- 2 jalapeño peppers, seeds removed and finely chopped
- 1 small onion, finely chopped
- Juice of 1 lime
- Salt, to taste
- Chilli Cream:
- ½ cup sour cream
- 1 tbsp hot sauce
- 1 tsp lime juice
Instructions
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In a shallow bowl, mix the flour, cumin, paprika, garlic powder, salt, and pepper.
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Rinse the fish fillets and pat dry. Cut into small pieces.
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Dredge the fish pieces in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet over medium heat. Fry the fish until golden and crispy, about 3-4 minutes on each side. Remove from the skillet and drain on paper towels.
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To make the Green Jalapeño Salsa, mix the jalapeños, onion, lime juice, and salt in a bowl. Set aside.
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For the Chilli Cream, combine sour cream, hot sauce, and lime juice in a small bowl. Mix well.
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Warm the flour tortillas in a dry skillet or microwave.
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Assemble the tacos by placing some shredded lettuce on each tortilla, followed by a few pieces of fried fish. Top with Green Jalapeño Salsa, Chilli Cream, and chopped cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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