Easy Shrimp Ceviche Recipe

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Alero Walsh Modified: March 22, 2022
Easy Shrimp Ceviche Recipe

How To Make Easy Shrimp Ceviche

A delightfully cool recipe that has a bit of kick of spice and acidity. This delectable shrimp ceviche is the perfect meal for those craving for seafood.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 12ozshrimppeeled and deveined & diced
  • 2carrotsmedium, peeled and diced
  • 1mangolarge, peeled, cored and diced
  • 1jalapeñolarge, cored and finely-chopped
  • 1/3cupred oniondiced
  • 1/4cupfresh cilantrofinely-chopped
  • 1/3cup fresh lime juice
  • 1 1/2tspguajilloor ancho chili powder or more, to taste
  • 1/2tspground cumin
  • 1/2tspkosher salt


  1. Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl.

  2. In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.

  3. Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.

  4. Cover and refrigerate for 25 to 30 minutes, pausing to give the mixture a good stir every 10 minutes or so, until the shrimp has “cooked” and is pink. Taste and add extra seasonings if needed.

  5. Serve immediately.


  • Calories: 67.95kcal
  • Fat: 0.68g
  • Saturated Fat: 0.16g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.16g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 9.80g
  • Fiber: 1.33g
  • Sugar: 6.99g
  • Protein: 6.44g
  • Cholesterol: 53.58mg
  • Sodium: 276.51mg
  • Calcium: 37.34mg
  • Potassium: 198.24mg
  • Iron: 0.33mg
  • Vitamin A: 175.90µg
  • Vitamin C: 21.93mg
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