How To Make Easy Honey Garlic Shrimp
Sweet and savory, this honey garlic shrimp is a 10-minute dish reminiscent of those Chinese takeout meals. Soy sauce and sesame seeds add texture & flavor.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
Instructions
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- Add the canola oil to a cast iron skillet or wok on medium high heat.
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- Add in the shrimp and cook for 1 to 2 minutes on each side.
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- Remove the shrimp, add in the garlic, cook for 30 seconds.
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- Add in the honey and soy sauce, and whisk together.
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- Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
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- Garnish with parsley and sesame seeds if desired.
Nutrition
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- Calories: 214.75kcal
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- Fat: 8.19g
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- Saturated Fat: 0.82g
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- Trans Fat: 0.05g
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- Monounsaturated Fat: 4.64g
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- Polyunsaturated Fat: 2.32g
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- Carbohydrates: 19.73g
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- Fiber: 0.19g
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- Sugar: 17.47g
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- Protein: 16.33g
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- Cholesterol: 142.88mg
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- Sodium: 899.37mg
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- Calcium: 70.79mg
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- Potassium: 181.53mg
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- Iron: 0.55mg
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- Vitamin A: 67.59µg
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- Vitamin C: 2.82mg
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