Easy Honey Garlic Shrimp Recipe

Easy Honey Garlic Shrimp Recipe

How To Make Easy Honey Garlic Shrimp

Sweet and savory, this honey garlic shrimp is a 10-minute dish reminiscent of those Chinese takeout meals. Soy sauce and sesame seeds add texture & flavor.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes




    1. Add the canola oil to a cast iron skillet or wok on medium high heat.
    1. Add in the shrimp and cook for 1 to 2 minutes on each side.
    1. Remove the shrimp, add in the garlic, cook for 30 seconds.
    1. Add in the honey and soy sauce, and whisk together.
    1. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
    1. Garnish with parsley and sesame seeds if desired.


    • Calories: 214.75kcal
    • Fat: 8.19g
    • Saturated Fat: 0.82g
    • Trans Fat: 0.05g
    • Monounsaturated Fat: 4.64g
    • Polyunsaturated Fat: 2.32g
    • Carbohydrates: 19.73g
    • Fiber: 0.19g
    • Sugar: 17.47g
    • Protein: 16.33g
    • Cholesterol: 142.88mg
    • Sodium: 899.37mg
    • Calcium: 70.79mg
    • Potassium: 181.53mg
    • Iron: 0.55mg
    • Vitamin A: 67.59µg
    • Vitamin C: 2.82mg
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