How To Make Crispy Sesame Shrimp
Bake up some delicious popcorn shrimps with our delectable shrimp recipe! It’s coated in a sweet and savory sauce for the perfect center dish.
Serves:
Ingredients
- 14ozGorton’s Popcorn Shrimp
- 2tbspsoy sauce
- ¼cupketchup
- 2tbsphoney
- 2tsptoasted sesame oil
- 2tspcorn starch
- 1tbspsesame seeds
- 2tbspgreen onions,sliced
Instructions
-
Bake the popcorn shrimp according to package directions.
-
While the shrimp are in the oven, combine the soy sauce, ketchup, honey and sesame oil in a small saucepan. Bring to a simmer.
-
Combine the cornstarch with ¼ cup of cold water, then stir until smooth.
-
Slowly pour the cornstarch mixture into the sauce, whisking constantly.
-
Bring the sauce to a boil, then cook for 1 minute or until just thickened.
-
Remove the shrimp from the oven.
-
Drizzle the sauce over the shrimp, then toss to coat evenly.
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Sprinkle the sesame seeds and green onions on top of the shrimp.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 160.58kcal
- Fat:Â 4.44g
- Saturated Fat:Â 0.74g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.51g
- Polyunsaturated Fat:Â 1.75g
- Carbohydrates:Â 16.02g
- Fiber:Â 0.49g
- Sugar:Â 11.92g
- Protein:Â 14.80g
- Cholesterol:Â 125.02mg
- Sodium:Â 1138.36mg
- Calcium:Â 83.22mg
- Potassium:Â 213.38mg
- Iron:Â 0.80mg
- Vitamin A: 58.98µg
- Vitamin C:Â 1.23mg
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