How To Make Crispy Sesame Shrimp
Bake up some delicious popcorn shrimps with our delectable shrimp recipe! It’s coated in a sweet and savory sauce for the perfect center dish.
Serves:
Ingredients
- 14ozGorton’s Popcorn Shrimp
- 2tbspsoy sauce
- ¼cupketchup
- 2tbsphoney
- 2tsptoasted sesame oil
- 2tspcorn starch
- 1tbspsesame seeds
- 2tbspgreen onions,sliced
Instructions
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Bake the popcorn shrimp according to package directions.
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While the shrimp are in the oven, combine the soy sauce, ketchup, honey and sesame oil in a small saucepan. Bring to a simmer.
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Combine the cornstarch with ¼ cup of cold water, then stir until smooth.
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Slowly pour the cornstarch mixture into the sauce, whisking constantly.
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Bring the sauce to a boil, then cook for 1 minute or until just thickened.
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Remove the shrimp from the oven.
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Drizzle the sauce over the shrimp, then toss to coat evenly.
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Sprinkle the sesame seeds and green onions on top of the shrimp.
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Serve warm, and enjoy!
Nutrition
- Calories: 160.58kcal
- Fat: 4.44g
- Saturated Fat: 0.74g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 16.02g
- Fiber: 0.49g
- Sugar: 11.92g
- Protein: 14.80g
- Cholesterol: 125.02mg
- Sodium: 1138.36mg
- Calcium: 83.22mg
- Potassium: 213.38mg
- Iron: 0.80mg
- Vitamin A: 58.98µg
- Vitamin C: 1.23mg
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