Crispy Sesame Shrimp Recipe

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Constance Published: December 9, 2020 Modified: June 1, 2021

How To Make Crispy Sesame Shrimp

Bake up some delicious popcorn shrimps with our delectable shrimp recipe! It’s coated in a sweet and savory sauce for the perfect center dish.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 14ozGorton’s Popcorn Shrimp
  • 2tbspsoy sauce
  • ¼cupketchup
  • 2tbsphoney
  • 2tsptoasted sesame oil
  • 2tspcorn starch
  • 1tbspsesame seeds
  • 2tbspgreen onions,sliced


  1. Bake the popcorn shrimp according to package directions.

  2. While the shrimp are in the oven, combine the soy sauce, ketchup, honey and sesame oil in a small saucepan. Bring to a simmer.

  3. Combine the cornstarch with ¼ cup of cold water, then stir until smooth.

  4. Slowly pour the cornstarch mixture into the sauce, whisking constantly.

  5. Bring the sauce to a boil, then cook for 1 minute or until just thickened.

  6. Remove the shrimp from the oven.

  7. Drizzle the sauce over the shrimp, then toss to coat evenly.

  8. Sprinkle the sesame seeds and green onions on top of the shrimp.

  9. Serve warm, and enjoy!


  • Calories: 160.58kcal
  • Fat: 4.44g
  • Saturated Fat: 0.74g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 16.02g
  • Fiber: 0.49g
  • Sugar: 11.92g
  • Protein: 14.80g
  • Cholesterol: 125.02mg
  • Sodium: 1138.36mg
  • Calcium: 83.22mg
  • Potassium: 213.38mg
  • Iron: 0.80mg
  • Vitamin A: 58.98µg
  • Vitamin C: 1.23mg
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