Name: Chimichurri Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Argentinian
Ingredients: 1 tbsp olive oil; 1 lb peeled and de-veined shrimp; ½ cup chimichurri Sauce

How To Make Chimichurri Shrimp

Cook up this chimichurri dish for dinner tonight! This flavorful sauce coats some tenderly cooked shrimp for a more robust plate.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1tbspolive oil
1lbshrimppeeled and de-veined
½cupchimichurri sauce

Instructions

Heat the oil in a large sauté pan over medium-high heat.
Add the shrimp, then cook for 4 to 5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.
Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
Remove from heat.
Serve warm, and enjoy!

Nutrition

Calories: 422.36kcal
Fat: 37.25g
Saturated Fat: 5.31g
Trans Fat: 0.02g
Monounsaturated Fat: 26.39g
Polyunsaturated Fat: 4.19g
Carbohydrates: 6.02g
Fiber: 2.10g
Sugar: 0.34g
Protein: 16.57g
Cholesterol: 142.88mg
Sodium: 1046.23mg
Calcium: 147.81mg
Potassium: 296.77mg
Iron: 2.92mg
Vitamin A: 142.49µg
Vitamin C: 25.58mg

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