
How To Make Chimichurri Shrimp
Cook up this chimichurri dish for dinner tonight! This flavorful sauce coats some tenderly cooked shrimp for a more robust plate.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1lbshrimppeeled and de-veined
- ½cupchimichurri sauce
Instructions
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Heat the oil in a large sauté pan over medium-high heat.
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Add the shrimp, then cook for 4 to 5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.
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Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
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Remove from heat.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 422.36kcal
- Fat:Â 37.25g
- Saturated Fat:Â 5.31g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 26.39g
- Polyunsaturated Fat:Â 4.19g
- Carbohydrates:Â 6.02g
- Fiber:Â 2.10g
- Sugar:Â 0.34g
- Protein:Â 16.57g
- Cholesterol:Â 142.88mg
- Sodium:Â 1046.23mg
- Calcium:Â 147.81mg
- Potassium:Â 296.77mg
- Iron:Â 2.92mg
- Vitamin A: 142.49µg
- Vitamin C:Â 25.58mg
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