Name: Chimichurri Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 lb shrimp; ½ cup chimichurri Sauce

Chimichurri Shrimp Recipe

How To Make Chimichurri Shrimp

Cook up this chimichurri dish for dinner tonight! This flavorful sauce coats some tenderly cooked shrimp for a more robust plate.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1tbspolive oil
1lbshrimppeeled and de-veined
½cupchimichurri sauce

Instructions

Heat the oil in a large sauté pan over medium-high heat.
Add the shrimp, then cook for 4 to 5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque.
Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
Remove from heat.
Serve warm, and enjoy!