Cereal Prawn Recipe

Remove the outer shells and legs from prawns, devein, then set aside in a bowl.

Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.

Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.

In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.

In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.

Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.

Serve prawns on a plate with all the cereal crumbs.

Enjoy!