
How To Make Cereal Prawn
Don’t mistake this for a breakfast dish. It’s a simple savory prawn recipe that has an addictive crunch with every spoonful.
Serves:
Ingredients
- 16prawns
- 1egg
- 1tbspflour
- 1tbspcornstarch
- ½cup original flavour instant cereal drink
- 1tspchicken powder
- 1tbspsugar
- 1tbspmilk powder
- ½ cup butter
- 1tspsalt
- 1tsppepper
- 5bird-eye chillissliced
- 40curry leaves
Instructions
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Remove the outer shells and legs from prawns, devein, then set aside in a bowl.
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Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.
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Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.
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In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.
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In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.
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Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.
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Serve prawns on a plate with all the cereal crumbs.
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Enjoy!
Nutrition
- Calories:Â 1909.91kcal
- Fat:Â 187.57g
- Saturated Fat:Â 117.69g
- Trans Fat:Â 7.45g
- Monounsaturated Fat:Â 48.68g
- Polyunsaturated Fat:Â 7.81g
- Carbohydrates:Â 58.26g
- Fiber:Â 8.58g
- Sugar:Â 12.70g
- Protein:Â 14.50g
- Cholesterol:Â 560.77mg
- Sodium:Â 894.22mg
- Calcium:Â 168.12mg
- Potassium:Â 471.24mg
- Iron:Â 5.02mg
- Vitamin A: 1634.03µg
- Vitamin C:Â 83.80mg
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