How To Make Copycat Bonefish Grill Bang Bang Shrimp
Tossed in a mix of mayo, Sriracha, and Thai sweet chili sauce, this copycat bang bang shrimp explodes with a crisp and spicy flavor.
In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.
In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.
Fry the shrimp until lightly brown, 1 to 2 minutes on each side.
Once fried coat with the sauce and serve immediately.
- Calories: 427.49kcal
- Fat: 26.62g
- Saturated Fat: 4.01g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.71g
- Polyunsaturated Fat: 14.54g
- Carbohydrates: 27.78g
- Fiber: 1.22g
- Sugar: 3.27g
- Protein: 16.94g
- Cholesterol: 155.37mg
- Sodium: 1097.09mg
- Calcium: 100.65mg
- Potassium: 238.23mg
- Iron: 0.50mg
- Vitamin A: 71.32µg
- Vitamin C: 3.04mg
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