Name: Copycat Bonefish Grill Bang Bang Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ½ cup mayonnaise; ¼ cup Thai Sweet Chili Sauce; ¼ tsp Sriracha; 1 lb shrimp; ½ cup buttermilk; ¾ cup cornstarch; canola oil

How To Make Copycat Bonefish Grill Bang Bang Shrimp

Tossed in a mix of mayo, Sriracha, and Thai sweet chili sauce, this copycat bang bang shrimp explodes with a crisp and spicy flavor.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½cupmayonnaise
¼cupThai Sweet Chili Sauce
¼tspSriracha
1lbshrimp,shelled and deveined
½cupbuttermilk
¾cupcornstarch
canola oil,for frying

Instructions

In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.
In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.
Fry the shrimp until lightly brown, 1 to 2 minutes on each side.
Once fried coat with the sauce and serve immediately.