Copycat Bonefish Grill Bang Bang Shrimp Recipe

Copycat Bonefish Grill Bang Bang Shrimp Recipe

How To Make Copycat Bonefish Grill Bang Bang Shrimp

Tossed in a mix of mayo, Sriracha, and Thai sweet chili sauce, this copycat bang bang shrimp explodes with a crisp and spicy flavor.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • ½cupmayonnaise
  • ¼cupThai Sweet Chili Sauce
  • ¼tspSriracha
  • 1lbshrimp,shelled and deveined
  • ½cupbuttermilk
  • ¾cupcornstarch
  • canola oil,for frying

Instructions

  1. In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.

  2. In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.

  3. Remove from the buttermilk and let excess liquid drain away.

  4. Coat the shrimp in cornstarch.

  5. In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.

  6. Fry the shrimp until lightly brown, 1 to 2 minutes on each side.

  7. Once fried coat with the sauce and serve immediately.

Nutrition

  • Calories: 427.49kcal
  • Fat: 26.62g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 7.71g
  • Polyunsaturated Fat: 14.54g
  • Carbohydrates: 27.78g
  • Fiber: 1.22g
  • Sugar: 3.27g
  • Protein: 16.94g
  • Cholesterol: 155.37mg
  • Sodium: 1097.09mg
  • Calcium: 100.65mg
  • Potassium: 238.23mg
  • Iron: 0.50mg
  • Vitamin A: 71.32µg
  • Vitamin C: 3.04mg
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