How To Make Copycat Bonefish Grill Bang Bang Shrimp
Tossed in a mix of mayo, Sriracha, and Thai sweet chili sauce, this copycat bang bang shrimp explodes with a crisp and spicy flavor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
Instructions
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- In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.
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- In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.
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- Remove from the buttermilk and let excess liquid drain away.
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- Coat the shrimp in cornstarch.
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- In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.
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- Fry the shrimp until lightly brown, 1 to 2 minutes on each side.
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- Once fried coat with the sauce and serve immediately.
Nutrition
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- Calories: 427.49kcal
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- Fat: 26.62g
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- Saturated Fat: 4.01g
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- Trans Fat: 0.03g
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- Monounsaturated Fat: 7.71g
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- Polyunsaturated Fat: 14.54g
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- Carbohydrates: 27.78g
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- Fiber: 1.22g
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- Sugar: 3.27g
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- Protein: 16.94g
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- Cholesterol: 155.37mg
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- Sodium: 1097.09mg
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- Calcium: 100.65mg
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- Potassium: 238.23mg
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- Iron: 0.50mg
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- Vitamin A: 71.32µg
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- Vitamin C: 3.04mg
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