Bonefish Grill Bang Bang Shrimp Recipe

Norma
Norma Published November 16, 2020

How To Make Bonefish Grill Bang Bang Shrimp

Satisfy your cravings for Bonefish Grill’s Bang Bang Shrimp by making them at home using this recipe. Enjoy creamy, sweet, and spicy appetizer anytime!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:

Ingredients

  • ½cupmayonnaise
  • ¼cupThai Sweet Chili Sauce
  • ¼tspSriracha
  • 1lbshrimpshelled and deveined
  • ½cupbuttermilk
  • ¾cupcornstarch
  • canola oilfor frying

Instructions

  1. In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.

  2. In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.

  3. Remove from the buttermilk and let excess liquid drain away.

  4. Coat the shrimp in cornstarch.

  5. In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.

  6. Fry the shrimp until lightly brown, 1 to 2 minutes on each side.

  7. Once fried coat with the sauce and serve immediately.

Nutrition

  • Calories: 427.49kcal
  • Fat: 26.62g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 7.71g
  • Polyunsaturated Fat: 14.54g
  • Carbohydrates: 27.78g
  • Fiber: 1.22g
  • Sugar: 3.27g
  • Protein: 16.94g
  • Cholesterol: 155.37mg
  • Sodium: 1097.09mg
  • Calcium: 100.65mg
  • Potassium: 238.23mg
  • Iron: 0.50mg
  • Vitamin A: 71.32µg
  • Vitamin C: 3.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Seafood Recipes

Broiled Swordfish Recipe
Seafood

Broiled Swordfish

Pieces of swordfish steaks seasoned with herbs and spiced before…
Total 13 mins
Shrimp Curry Recipe
Seafood

Shrimp Curry

Want a restaurant-quality dinner at home? This shrimp curry recipe…

Comments

    Leave a comment

    Replying to