How To Make Bonefish Grill Bang Bang Shrimp

Satisfy your cravings for Bonefish Grill’s Bang Bang Shrimp by making them at home using this recipe. Enjoy creamy, sweet, and spicy appetizer anytime!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½cupmayonnaise
¼cupThai Sweet Chili Sauce
¼tspSriracha
1lbshrimpshelled and deveined
½cupbuttermilk
¾cupcornstarch
canola oilfor frying

Instructions

In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.
In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.
Fry the shrimp until lightly brown, 1 to 2 minutes on each side.
Once fried coat with the sauce and serve immediately.