How To Make Blackened Salmon Fajitas
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp blackened seasoning
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 tbsp fajita seasoning
- 8 flour tortillas
- Optional toppings: guacamole, sour cream, salsa
Instructions
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Preheat a grill or skillet over medium-high heat.
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Rub the salmon fillets with blackened seasoning on both sides.
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Drizzle olive oil over the salmon fillets and place them on the grill or skillet.
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Cook the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
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While the salmon is cooking, heat a separate pan over medium heat and add the sliced bell peppers and onion.
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Sprinkle fajita seasoning over the vegetables and stir-fry for 5-7 minutes, or until they are tender-crisp.
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Warm the flour tortillas on the grill or in a separate pan.
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Remove the salmon from the heat and let it rest for a few minutes. Then, flake it into smaller pieces.
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To serve, place some flaked salmon and sautéed vegetables on a warm tortilla. Add desired toppings.
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Roll up the tortilla and enjoy your delicious blackened salmon fajitas.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 580mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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