How To Make Asparagus with Spiced Butter & Brown Shrimp
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Serves:
Ingredients
- 1 bunch of asparagus
- 2 tbsp butter
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb brown shrimp, peeled and deveined
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
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Trim the woody ends of the asparagus and rinse them under cold water.
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In a small saucepan, melt the butter over low heat.
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Stir in the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
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Preheat a grill or grill pan over medium heat.
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Brush the asparagus spears with the spiced butter mixture.
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Grill the asparagus for about 5 minutes, turning occasionally, until tender and lightly charred.
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While the asparagus is grilling, heat a separate skillet over medium heat.
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Add the brown shrimp to the skillet and cook for about 3-4 minutes, until they turn pink and opaque.
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Remove the asparagus from the grill and arrange on a serving platter.
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Place the cooked brown shrimp on top of the asparagus.
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Garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Calories : 170kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 180mg
- Sodium : 560mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 22g
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