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Yvonne’s Pecan Pie Recipe

Yvonne’s Pecan Pie Recipe

Photos of Yvonne’s Pecan Pie Recipe

How To Make Yvonne’s Pecan Pie Recipe

A classic Southern dessert with a sweet, nutty flavor and buttery crust.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1 unbaked 9-inch pie crust
  • 1 cup chopped pecans
  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat oven to 350°F.

  2. Spread chopped pecans in bottom of unbaked pie crust.

  3. In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until fully combined.

  4. Pour mixture over pecans in pie crust.

  5. Bake for 45-50 minutes or until center is set and crust is golden brown.

  6. Let cool for at least 15 minutes before slicing and serving.


  • Calories : 640kcal
  • Total Fat : 35g
  • Saturated Fat : 11g
  • Cholesterol : 166mg
  • Sodium : 365mg
  • Total Carbohydrates : 79g
  • Dietary Fiber : 2g
  • Sugar : 67g
  • Protein : 8g
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