How To Make Yvonne’s Pecan Pie Recipe
A classic Southern dessert with a sweet, nutty flavor and buttery crust.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat oven to 350°F.
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Spread chopped pecans in bottom of unbaked pie crust.
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In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until fully combined.
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Pour mixture over pecans in pie crust.
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Bake for 45-50 minutes or until center is set and crust is golden brown.
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Let cool for at least 15 minutes before slicing and serving.
Nutrition
- Calories : 640kcal
- Total Fat : 35g
- Saturated Fat : 11g
- Cholesterol : 166mg
- Sodium : 365mg
- Total Carbohydrates : 79g
- Dietary Fiber : 2g
- Sugar : 67g
- Protein : 8g
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