How To Make Chicken Milano Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 8 ounces fettuccine pasta, cooked according to package instructions
Instructions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through. Remove from the skillet and set aside.
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In the same skillet, add garlic and cook until fragrant.
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Add chicken broth, heavy cream, sun-dried tomatoes, and basil to the skillet. Stir well and bring to a simmer.
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Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the sauce has thickened slightly.
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Serve the chicken over cooked fettuccine pasta.
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Garnish with extra basil leaves, if desired.
Nutrition
- Calories : 469kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 127mg
- Sodium : 742mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 44g
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