How To Make Cabbage Burgers
In a large pot, bring water to a boil. Add the cabbage leaves and cook for 2-3 minutes, until softened. Drain and set aside.
In a bowl, combine the ground beef, onion, garlic, salt, pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
Take one cabbage leaf and place a scoop of the ground beef mixture in the center. Fold the sides of the cabbage leaf over the filling, forming a burger shape. Repeat with the remaining cabbage leaves and ground beef mixture.
Heat a grill or skillet over medium heat. Cook the cabbage burgers for 5-6 minutes on each side, or until they are cooked through.
Optional: add a slice of cheese on top of each cabbage burger during the last minute of cooking.
Toast the hamburger buns and assemble the burgers with desired toppings.
Serve hot and enjoy!
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 108mg
- Sodium : 902mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 34g
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