Name: Blintz Souffle II Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Jewish
Ingredients: 6 large eggs; 1/2 tsp salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup milk; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; Powdered sugar, for dusting

Blintz Souffle II Recipe

Nannette Corley Modified: January 30, 2024

Photos of Blintz Souffle II Recipe

How To Make Blintz Souffle II

Skip the fried bacon and cholesterol by serving up a healthier dish for breakfast. How? Well the answer is simple: switch your meaty morning meals for lighter greens and veggies to start your day right! This is perfect for those who are trying to stick to a meat-free lifestyle, too. Try it out for yourself by recreating one of these vegetarian breakfast recipes. Take your pick below to get started.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

6 large eggs
1/2 tsp salt
8 oz cream cheese, softened
1/4 cup granulated sugar
1/4 cup all-purpose flour
1 cup milk
1 tsp vanilla extract
1/2 cup unsalted butter, melted
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large bowl, whisk together the eggs and salt until well beaten.
In another bowl, mix together the softened cream cheese, granulated sugar, flour, milk, and vanilla extract until smooth.
Pour the cream cheese mixture into the bowl with the beaten eggs and whisk until fully combined.
Slowly pour the melted butter into the mixture while whisking continuously.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for about 40 minutes, or until the souffle is puffed and golden brown on top.
Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.

Nutrition

Calories : 386kcal
Total Fat : 30g
Saturated Fat : 17g
Cholesterol : 322mg
Sodium : 552mg
Total Carbohydrates : 15g
Dietary Fiber : 0g
Sugar : 10g
Protein : 13g

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