How To Make Turkish Kebabs with Tomato Chili Sauce
A flavorful and spicy dish with juicy kebabs cooked to perfection and served with a zesty tomato chili sauce.
Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt to taste
- Pepper to taste
- 4 tomatoes, diced
- 2 red chili peppers, finely chopped
- 2 tablespoons tomato paste
- Juice of 1 lemon
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
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In a large bowl, mix together the ground beef, onion, garlic, cumin, paprika, chili powder, salt, and pepper until well combined.
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Shape the mixture into kebab shapes around skewers and set aside.
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Preheat the grill or grill pan over medium heat.
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In a separate bowl, combine the diced tomatoes, red chili peppers, tomato paste, lemon juice, olive oil, salt, and pepper to make the tomato chili sauce.
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Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through.
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Serve the kebabs with the tomato chili sauce and garnish with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 480mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 28g
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