How To Make Gluten Free Magic Cookie Bars
The wait is over for those on a gluten-free diet! You can have enjoyable wheat-free meals with our gluten-free recipes. Help yourself to these guiltless recipes that you can do at any time of the day. For sure, your taste buds will thank you for it. So, don’t worry, it’s all gluten-free!
Serves:
Ingredients
- 1 ½ cups gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of an 8×8 inch baking pan.
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Sprinkle chocolate chips, coconut, and pecans over the crust.
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Pour the sweetened condensed milk evenly over the top.
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Bake for 25 minutes, or until golden brown.
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Allow to cool completely before cutting into bars.
Nutrition
- Calories : 419kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 35mg
- Sodium : 227mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 5g
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