How To Make Chicken and Olives
Serves:
Ingredients
- 4 chicken breast fillets
- 1/2 cup green olives, pitted
- 1/2 cup black olives, pitted
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, pepper, paprika, dried oregano, and dried thyme.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Brown the chicken breasts on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add diced onions and minced garlic. Cook until softened, about 2-3 minutes.
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Add the green olives, black olives, and chicken broth to the skillet. Stir well to combine.
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Return the chicken breasts to the skillet and spoon some of the olive mixture over the top.
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Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
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Bake for 30-35 minutes or until the chicken is cooked through and no longer pink in the center.
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Serve the chicken and olives with the sauce from the skillet.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 947mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 44g
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