How To Make Ramen Burger
Serves:
Ingredients
- 4 packs of instant ramen noodles
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup soy sauce
- 1 tbsp vegetable oil
- 4 slices of cheese
- Optional toppings: lettuce, tomato, onion
Instructions
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Cook the instant ramen noodles according to package instructions. Drain and let cool.
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In a bowl, combine the ground beef, garlic powder, onion powder, black pepper, and soy sauce. Mix until well combined.
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Divide the ground beef mixture into 4 equal portions and shape into patties.
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Heat the vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
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While the patties are cooking, mold the cooled ramen noodles into bun shapes.
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In a separate skillet, heat a small amount of vegetable oil over medium heat. Cook the ramen bun for 2-3 minutes on each side, or until crispy.
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Place a slice of cheese on top of each burger patty and let it melt.
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Assemble the burgers by placing the cooked ramen buns on the bottom, followed by the burger patty with melted cheese, and any desired toppings.
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Serve the Ramen Burgers immediately and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 1100mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
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