How To Make Romantic Chicken with Artichokes and Mushrooms
Serves:
Ingredients
- 4 chicken breasts
- 1 can of artichoke hearts, drained and quartered
- 8 oz mushrooms, sliced
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1/2 cup chicken broth
- 1/2 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned, about 4 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the onions and garlic. Cook until softened, about 3 minutes.
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Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
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Add the artichoke hearts, chicken broth, and white wine to the skillet. Bring to a boil, then reduce heat and let simmer for 5 minutes.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cover and cook for an additional 10 minutes, or until the chicken is cooked through.
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Serve the chicken with the artichoke and mushroom sauce on top. Garnish with fresh parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 490mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 35g
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