How To Make Quick and Easy Stuffed Peppers
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Serves:
Ingredients
- 4 bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 1 cup shredded cheese (such as cheddar or mozzarella)
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
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Drain any excess fat from the skillet.
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Stir in the cooked rice, tomato sauce, dried oregano, dried basil, salt, and pepper.
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Spoon the filling into the bell peppers and place them in a baking dish.
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Sprinkle the shredded cheese on top of the peppers.
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Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Serve hot and enjoy.
Nutrition
- Calories : 370kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 590mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 27g
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