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Quick and Easy Stuffed Peppers Recipe

Quick and Easy Stuffed Peppers Recipe

Photos of Quick and Easy Stuffed Peppers Recipe

How To Make Quick and Easy Stuffed Peppers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 bell peppers (any color)
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • salt and pepper to taste
  • 1 cup shredded cheese (such as cheddar or mozzarella)


  1. Preheat the oven to 375°F (190°C).

  2. Cut the tops off the bell peppers and remove the seeds and membranes.

  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.

  4. Drain any excess fat from the skillet.

  5. Stir in the cooked rice, tomato sauce, dried oregano, dried basil, salt, and pepper.

  6. Spoon the filling into the bell peppers and place them in a baking dish.

  7. Sprinkle the shredded cheese on top of the peppers.

  8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

  9. Serve hot and enjoy.


  • Calories : 370kcal
  • Total Fat : 17g
  • Saturated Fat : 8g
  • Cholesterol : 82mg
  • Sodium : 590mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 27g
Want to share your own stuffed peppers recipe or discuss other variations? Join the conversation in the Recipe Sharing forum and let's explore more delicious ways to make this quick and easy dish!

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