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Bacon Chicken Livers Recipe

Bacon Chicken Livers Recipe

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How To Make Bacon Chicken Livers Recipe

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 lb chicken livers
  • 8 slices bacon
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped (for garnish)


  1. Preheat oven to 400°F (200°C).

  2. Rinse chicken livers and pat them dry with paper towels.

  3. In a small bowl, combine garlic powder, paprika, salt, and black pepper.

  4. Wrap each chicken liver with a slice of bacon, securing with a toothpick.

  5. Sprinkle the bacon-wrapped livers with the spice mixture.

  6. Heat olive oil in a skillet over medium-high heat.

  7. Add the bacon-wrapped livers and cook for 2-3 minutes on each side, or until the bacon is crispy.

  8. Transfer the livers to a baking sheet and bake for 8-10 minutes, or until the chicken livers are cooked through.

  9. Remove from the oven and let cool for a few minutes.

  10. Garnish with fresh parsley and serve hot.


  • Calories : 258kcal
  • Total Fat : 16g
  • Saturated Fat : 5g
  • Cholesterol : 350mg
  • Sodium : 530mg
  • Total Carbohydrates : 1g
  • Protein : 26g
Have you tried this Bacon Chicken Livers Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!

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