How To Make Bacon Chicken Livers Recipe
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Preheat oven to 400°F (200°C).
Rinse chicken livers and pat them dry with paper towels.
In a small bowl, combine garlic powder, paprika, salt, and black pepper.
Wrap each chicken liver with a slice of bacon, securing with a toothpick.
Sprinkle the bacon-wrapped livers with the spice mixture.
Heat olive oil in a skillet over medium-high heat.
Add the bacon-wrapped livers and cook for 2-3 minutes on each side, or until the bacon is crispy.
Transfer the livers to a baking sheet and bake for 8-10 minutes, or until the chicken livers are cooked through.
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley and serve hot.
- Calories : 258kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 350mg
- Sodium : 530mg
- Total Carbohydrates : 1g
- Protein : 26g
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