How To Make Gomen Wat
Serves:
Ingredients
- 1 bunch of collard greens, washed and chopped
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 2 tbsp of olive oil
- 1 tsp of turmeric
- 1 tsp of paprika
- 1/2 tsp of cayenne pepper (optional)
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onions and sauté until golden brown.
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Add the minced garlic and grated ginger to the pot. Cook for another 2 minutes.
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Stir in the turmeric, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
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Add the chopped collard greens to the pot and stir until coated with the spices.
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Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the collard greens are tender.
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Serve hot with injera or rice.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 5g
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