How To Make Gomen Wat
Heat the olive oil in a large pot over medium heat. Add the onions and sauté until golden brown.
Add the minced garlic and grated ginger to the pot. Cook for another 2 minutes.
Stir in the turmeric, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
Add the chopped collard greens to the pot and stir until coated with the spices.
Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the collard greens are tender.
Serve hot with injera or rice.
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 5g
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