How To Make Hawaiian Pineapple Chicken
Serves:
Ingredients
- 4 chicken breasts
- 2 cups pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1/4 cup water
- 2 green onions, sliced
Instructions
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Preheat the grill or oven to medium-high heat.
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In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
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Place the chicken breasts in a large resealable plastic bag and pour in the marinade.
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Seal the bag and marinate in the refrigerator for at least 30 minutes.
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Remove the chicken from the marinade and discard the marinade.
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Grill or bake the chicken for about 12-15 minutes per side or until cooked through.
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While the chicken is cooking, prepare the pineapple sauce.
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In a small saucepan, combine pineapple chunks, cornstarch, and water.
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Cook over medium heat until the sauce thickens and becomes glossy.
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Serve the grilled or baked chicken topped with the pineapple sauce and garnish with sliced green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 4.5g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 830mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 38g
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