How To Make Cha Cha’s White Chicken Chili
Serves:
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15.5 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is softened, about 5 minutes.
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Add the shredded chicken, white beans, diced green chilies, chicken broth, ground cumin, dried oregano, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Remove the pot from heat and stir in the sour cream. Taste and adjust the seasonings if needed.
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Serve the white chicken chili hot, garnished with chopped fresh cilantro.
Nutrition
- Calories : 345kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 82mg
- Sodium : 1009mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 32g
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