How To Make Cha Cha’s White Chicken Chili
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is softened, about 5 minutes.
Add the shredded chicken, white beans, diced green chilies, chicken broth, ground cumin, dried oregano, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
Remove the pot from heat and stir in the sour cream. Taste and adjust the seasonings if needed.
Serve the white chicken chili hot, garnished with chopped fresh cilantro.
- Calories : 345kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 82mg
- Sodium : 1009mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 32g
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