How To Make Baking Powder Substitute Recipe
The wait is over for those on a gluten-free diet! You can have enjoyable wheat-free meals with our gluten-free recipes. Help yourself to these guiltless recipes that you can do at any time of the day. For sure, your taste buds will thank you for it. So, don’t worry, it’s all gluten-free!
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 parts cream of tartar
- 1 part baking soda
- 1 part cornstarch
Instructions
-
In a small bowl, combine the cream of tartar, baking soda, and cornstarch.
-
Mix well until all the ingredients are evenly distributed.
-
Store the homemade baking powder substitute in an airtight container until ready to use.
Nutrition
- Calories : 0kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
Share your thoughts and experiences with this baking powder substitute recipe in the Baking and Desserts forum section. Join the discussion and let us know how this alternative worked out for you in your baking adventures!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments