How To Make Keto Fathead Bread Recipe
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Serves:
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 eggs
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir until well combined and melted.
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In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and dried Italian seasoning.
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Add the dry ingredients to the melted cheese mixture and stir until a dough forms. If the dough is too sticky, add a little more almond flour.
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Add the eggs to the dough and mix until well combined.
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Transfer the dough to the prepared baking sheet and shape it into a loaf shape. Use wet hands to prevent the dough from sticking to your hands.
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Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and firm to the touch.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 124mg
- Sodium : 392mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Protein : 17g
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