How To Make Tofu Turkey I Recipe
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Serves:
Ingredients
- 1 block of firm tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of nutritional yeast
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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Drain and press the tofu to remove excess moisture.
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In a small bowl, mix together the soy sauce, nutritional yeast, thyme, sage, onion powder, garlic powder, salt, and pepper.
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Cut the tofu horizontally to create two equal-sized pieces.
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Place the tofu on a baking sheet lined with parchment paper. Brush both sides with the soy sauce mixture.
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Drizzle olive oil over the tofu.
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Bake the tofu in the preheated oven for 20 minutes.
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Remove from the oven and carefully flip the tofu. Brush the other side with the remaining soy sauce mixture.
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Return to the oven and bake for another 20 minutes, or until the tofu is golden brown and firm.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 734mg
- Total Carbohydrates : 3g
- Protein : 15g
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