How To Make Vegan Broccoli Soup
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Serves:
Ingredients
- 1 head of broccoli, florets only
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 1 cup plant-based milk (such as almond or coconut milk)
- 2 tablespoons nutritional yeast
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, sauté the onion and garlic until soft and fragrant.
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Add the broccoli florets and cook for 5 minutes until slightly tender.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes until the broccoli is fully cooked.
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Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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Return the soup to the pot, and stir in the plant-based milk, nutritional yeast, dried thyme, salt, and pepper. Heat the soup over low heat for another 5 minutes.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Sodium : 700mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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