Vegan Broccoli Soup Recipe

Vegan Broccoli Soup Recipe

How To Make Vegan Broccoli Soup

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 head of broccoli, florets only
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups vegetable broth
  • 1 cup plant-based milk (such as almond or coconut milk)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot, sauté the onion and garlic until soft and fragrant.

  2. Add the broccoli florets and cook for 5 minutes until slightly tender.

  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes until the broccoli is fully cooked.

  4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.

  5. Return the soup to the pot, and stir in the plant-based milk, nutritional yeast, dried thyme, salt, and pepper. Heat the soup over low heat for another 5 minutes.

  6. Serve the soup hot, garnished with fresh parsley.


  • Calories : 120kcal
  • Total Fat : 3g
  • Sodium : 700mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 8g
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