How To Make Vegan Broccoli Soup
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
In a large pot, sauté the onion and garlic until soft and fragrant.
Add the broccoli florets and cook for 5 minutes until slightly tender.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes until the broccoli is fully cooked.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
Return the soup to the pot, and stir in the plant-based milk, nutritional yeast, dried thyme, salt, and pepper. Heat the soup over low heat for another 5 minutes.
Serve the soup hot, garnished with fresh parsley.
- Calories : 120kcal
- Total Fat : 3g
- Sodium : 700mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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