How To Make Chicken with Chicharo (Snow Peas)
Serves:
Ingredients
- 4 chicken breasts
- 2 cups snow peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/2 cup chicken broth
- 1 tbsp vegetable oil
- Salt and pepper, to taste
Instructions
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Season the chicken breasts with salt and pepper.
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Heat the vegetable oil in a large skillet over medium heat.
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Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the onion and garlic. Sauté until fragrant and softened.
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Add the snow peas and cook for 2-3 minutes, until they are bright green and tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth.
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Pour the sauce into the skillet with the snow peas and onions. Stir well.
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Return the chicken breasts to the skillet and simmer for 10-15 minutes, until the chicken is cooked through.
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Serve the chicken with chicharo over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 45g
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