How To Make Vegetarian Mexican Inspired Stuffed Peppers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preheat the oven to 350°F (175°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
In a large bowl, combine the cooked quinoa, black beans, corn, tomatoes, red onion, jalapeno, cheddar cheese, cilantro, taco seasoning, salt, and pepper. Mix well.
Stuff the bell peppers with the quinoa mixture, dividing it evenly among the peppers.
Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
- Calories : 267kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 435mg
- Total Carbohydrates : 43g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 12g
Have your own special recipe to share? Submit Your Recipe Today!