How To Make Easy Garlic and Rosemary Chicken Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
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Place the chicken breasts in a baking dish and spread the garlic and rosemary mixture over them, ensuring they are evenly coated.
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Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let it rest for a few minutes before serving.
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Serve the garlic and rosemary chicken with your favorite sides and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 660mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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