How To Make Little Pistachio Cakes
Delicious and decadent pistachio cakes that are perfect for a sweet treat.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios, for garnish
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a medium bowl, whisk together the flour, ground pistachios, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Sprinkle chopped pistachios on top of each cake.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 296kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 141mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 5g
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