Easy Cheese-Stuffed Burgers Recipe

1. Heat the grill to medium-high. In a large bowl, gently fold together the beef, Worcestershire sauce, 1 tablespoon of salt, and 1 teaspoon of pepper. Form into 8 equal-size mounds.

2. Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place the cheese in the well, then wrap the beef around the cheese, pinching to seal.

3. Lightly oil the grates. Place the burgers on the grill and cover. Cook for 4 to 6 minutes, until grill marks are visible on the first side.

4. Turn burgers with a spatula; cook until grill marks are visible on the other side and the meat is just slightly pink in the middle. This will take 4 to 6 minutes more for medium-rare.

Roasted Red Pepper Sauce:

1. In a food processor, combine mayonnaise, red peppers, white wine vinegar, and ground pepper, then puree until evenly colored and almost smooth. Refrigerate, covered, if not using immediately.

To Assemble:

1. Layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with roasted red-pepper sauce, as desired.

2. Serve and enjoy!