How To Make Crispy Japanese-style chicken burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko bread crumbs
- 1/4 cup flour
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- lettuce leaves
- sliced tomatoes
Instructions
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Preheat the oven to 400°F (200°C).
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Pound the chicken breasts to an even thickness.
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In separate bowls, place flour, beaten eggs, and panko bread crumbs.
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Dip each chicken breast in flour, then eggs, and coat with panko bread crumbs.
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Place the breaded chicken on a baking sheet and bake for 15 minutes, or until cooked through.
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In a small bowl, whisk together mayonnaise, soy sauce, sesame oil, rice vinegar, garlic powder, salt, and black pepper.
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Spread the mayo mixture on the burger buns.
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Place a chicken breast on each bun and top with lettuce and sliced tomatoes.
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Serve hot and enjoy!
Nutrition
- Calories : 457kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 154mg
- Sodium : 1028mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 37g
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