Name: Crispy Japanese-style chicken burgers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko bread crumbs; 1/4 cup flour; 2 eggs, beaten; 1/4 cup mayonnaise; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 4 burger buns; lettuce leaves; sliced tomatoes

Photos of Crispy Japanese-style chicken burgers Recipe

How To Make Crispy Japanese-style chicken burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup panko bread crumbs
1/4 cup flour
2 eggs, beaten
1/4 cup mayonnaise
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
4 burger buns
lettuce leaves
sliced tomatoes

Instructions

Preheat the oven to 400°F (200°C).
Pound the chicken breasts to an even thickness.
In separate bowls, place flour, beaten eggs, and panko bread crumbs.
Dip each chicken breast in flour, then eggs, and coat with panko bread crumbs.
Place the breaded chicken on a baking sheet and bake for 15 minutes, or until cooked through.
In a small bowl, whisk together mayonnaise, soy sauce, sesame oil, rice vinegar, garlic powder, salt, and black pepper.
Spread the mayo mixture on the burger buns.
Place a chicken breast on each bun and top with lettuce and sliced tomatoes.
Serve hot and enjoy!

Nutrition

Calories : 457kcal
Total Fat : 17g
Saturated Fat : 3g
Cholesterol : 154mg
Sodium : 1028mg
Total Carbohydrates : 35g
Dietary Fiber : 2g
Sugar : 3g
Protein : 37g

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