How To Make Red-Neck Turtle Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped onions
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 1/2 cup caramelized onions (optional)
Instructions
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In a mixing bowl, combine ground beef, breadcrumbs, BBQ sauce, chopped onions, minced garlic, salt, and black pepper. Mix until well combined.
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Divide the mixture evenly and shape into 4 patties.
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Preheat grill or frying pan over medium-high heat.
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Cook the patties for about 5-6 minutes per side or until desired doneness.
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During the last minute of cooking, place a slice of cheese on top of each patty and allow it to melt.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of cooked bacon and caramelized onions, if desired. Place the top half of the bun on top.
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Serve the Red-Neck Turtle Burgers with your favorite side dishes.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 940mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 35g
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