Name: Grilled Bison Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground bison meat; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped mushrooms; 1 clove garlic, minced; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 4 burger buns; Optional toppings: lettuce, tomato, cheese, pickles

Grilled Bison Burgers Recipe

Annabella Drury Modified: November 12, 2023

How To Make Grilled Bison Burgers

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb ground bison meat
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped mushrooms
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
4 burger buns
Optional toppings: lettuce, tomato, cheese, pickles

Instructions

Preheat grill to medium-high heat.
In a large bowl, combine bison meat, breadcrumbs, onion, mushrooms, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well.
Divide the mixture into 4 equal portions and shape into patties.
Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until desired doneness.
Toast the burger buns on the grill for a minute or two.
Assemble the burgers with desired toppings on the bun.
Serve hot and enjoy!