Grilled Bison Burgers Recipe

Grilled Bison Burgers Recipe

Photos of Grilled Bison Burgers Recipe

How To Make Grilled Bison Burgers

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb ground bison meat
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushrooms
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Optional toppings: lettuce, tomato, cheese, pickles


  1. Preheat grill to medium-high heat.

  2. In a large bowl, combine bison meat, breadcrumbs, onion, mushrooms, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well.

  3. Divide the mixture into 4 equal portions and shape into patties.

  4. Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until desired doneness.

  5. Toast the burger buns on the grill for a minute or two.

  6. Assemble the burgers with desired toppings on the bun.

  7. Serve hot and enjoy!


  • Calories : 280kcal
  • Total Fat : 11g
  • Saturated Fat : 5g
  • Cholesterol : 80mg
  • Sodium : 570mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 2g
  • Sugars : 3g
  • Protein : 23g
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