How To Make Ham Hock Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 ham hock patties
- 4 burger buns
- 1 cup barbecue sauce
- 4 slices of cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 4 pickles, sliced
- Salt and pepper to taste
Instructions
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Preheat the grill or a frying pan over medium heat.
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Season the ham hock patties with salt and pepper on both sides.
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Cook the patties for about 6-7 minutes per side, until they are cooked through.
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While the patties are cooking, toast the burger buns on the grill or in a toaster.
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Spread barbecue sauce on the bottom half of each bun.
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Place a cooked ham hock patty on each bun, followed by a slice of cheddar cheese.
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Top with shredded lettuce, tomato slices, red onion slices, and pickles.
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Close the burgers with the top half of the buns.
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Serve the ham hock burgers with crispy fries on the side.
Nutrition
- Calories : 550kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 1100mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 32g
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