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Ham Hock Burgers Recipe

Ham Hock Burgers Recipe
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Photos of Ham Hock Burgers Recipe

How To Make Ham Hock Burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes

Serves:

Ingredients

  • 4 ham hock patties
  • 4 burger buns
  • 1 cup barbecue sauce
  • 4 slices of cheddar cheese
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • 4 pickles, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or a frying pan over medium heat.

  2. Season the ham hock patties with salt and pepper on both sides.

  3. Cook the patties for about 6-7 minutes per side, until they are cooked through.

  4. While the patties are cooking, toast the burger buns on the grill or in a toaster.

  5. Spread barbecue sauce on the bottom half of each bun.

  6. Place a cooked ham hock patty on each bun, followed by a slice of cheddar cheese.

  7. Top with shredded lettuce, tomato slices, red onion slices, and pickles.

  8. Close the burgers with the top half of the buns.

  9. Serve the ham hock burgers with crispy fries on the side.

Nutrition

  • Calories : 550kcal
  • Total Fat : 25g
  • Saturated Fat : 9g
  • Cholesterol : 85mg
  • Sodium : 1100mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 3g
  • Sugar : 18g
  • Protein : 32g
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