How To Make Smash Burgers Recipe
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of cheese (optional)
- Condiments and toppings of your choice (lettuce, tomato, onions, pickles, etc.)
Instructions
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Divide the ground beef into 4 equal portions and shape them into balls.
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Preheat a skillet or griddle over medium-high heat.
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Season each beef ball with salt and pepper on one side.
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Place the beef balls on the hot skillet, salted side down.
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Using a sturdy spatula, firmly press each ball down to flatten it into a patty.
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Cook the patties for about 2-3 minutes, until a crust forms on the bottom.
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Flip the patties and cook for an additional 2-3 minutes on the other side.
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If using cheese, add a slice to each patty during the last minute of cooking, allowing it to melt.
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Remove the patties from the heat and let them rest for a minute.
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Toast the hamburger buns, if desired.
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Assemble the burgers by placing each patty on a bun and adding your preferred condiments and toppings.
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Serve the smash burgers immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 350mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 23g
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