How To Make Hamburger Hash
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese
Instructions
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Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
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Add diced onion and minced garlic to the skillet. Cook until onion is translucent.
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Add diced potatoes and cook for 5 minutes, stirring occasionally.
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Stir in diced bell peppers, frozen corn, frozen peas, salt, black pepper, paprika, and dried thyme. Cook for another 5 minutes.
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Reduce heat to low and cover the skillet. Simmer for 15-20 minutes, or until potatoes are tender.
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Sprinkle shredded cheddar cheese on top of the mixture. Cover and let it melt for a few minutes.
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Serve hot.
Nutrition
- Calories : 480kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 800mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 32g
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