How To Make Simple Hamburger Stroganoff Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Heat butter in a large skillet over medium heat. Add ground beef and cook until browned. Remove the beef from the skillet and set aside.
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In the same skillet, add onions and mushrooms. Cook for a few minutes until onions are translucent and mushrooms are tender.
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Add garlic to the skillet and cook for another minute.
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Sprinkle flour over the onions and mushrooms, stirring well to coat.
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Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook for 5 minutes until the sauce thickens.
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Stir in the sour cream and cooked ground beef. Cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
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Serve the hamburger stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 105mg
- Sodium : 600mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 37g
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