Name: Peanut Butter and Jelly Burger Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb lean ground beef; ¼ cup dried cranberries; 2 garlic cloves; Salt and ground black pepper; ¼ cup peanut butter; 4 onion kaiser rolls; ¼ cup strawberry jam; ¼ cup goat cheese

How To Make Peanut Butter and Jelly Burger

With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lblean ground beef
¼cupdried cranberries
2garlic cloves,minced
salt and ground black pepper,to taste
¼cuppeanut butter
4onion kaiser rolls,split, toasted
¼cupstrawberry jam
¼cupgoat cheese,crumbled, or to taste

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.

To Assemble:

Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!