Peanut Butter and Jelly Burger Recipe

Peanut Butter and Jelly Burger Recipe

How To Make Peanut Butter and Jelly Burger

With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1lblean ground beef
  • ¼cupdried cranberries
  • 2garlic cloves,minced
  • salt and ground black pepper,to taste
  • ¼cuppeanut butter
  • 4onion kaiser rolls,split, toasted
  • ¼cupstrawberry jam
  • ¼cupgoat cheese,crumbled, or to taste


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.

  3. Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.

To Assemble:

  1. Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.

  2. Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.

  3. Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!


  • Calories: 664.05kcal
  • Fat: 35.93g
  • Saturated Fat: 12.27g
  • Trans Fat: 1.35g
  • Monounsaturated Fat: 15.43g
  • Polyunsaturated Fat: 3.71g
  • Carbohydrates: 54.58g
  • Fiber: 2.97g
  • Sugar: 17.34g
  • Protein: 31.02g
  • Cholesterol: 85.69mg
  • Sodium: 529.12mg
  • Calcium: 108.75mg
  • Potassium: 494.14mg
  • Iron: 4.79mg
  • Vitamin A: 37.12µg
  • Vitamin C: 2.24mg
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