Name: Peanut Butter and Jelly Burger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb lean ground beef; ¼ cup dried cranberries; 2 garlic cloves; Salt and ground black pepper; ¼ cup peanut butter; 4 onion kaiser rolls; ¼ cup strawberry jam; ¼ cup goat cheese

Imagine the sweet and savory combination of a peanut butter and jelly sandwich with the hearty satisfaction of a juicy burger. This unique fusion delivers a surprising taste sensation that elevates the classic PB&J to a new level. It's a fun and adventurous dish that's sure to be a hit with both kids and adults alike.

Photos of Peanut Butter and Jelly Burger Recipe

The ingredients for this recipe are mostly pantry staples, with a few exceptions. Onion kaiser rolls may not be readily available at all supermarkets, but any good quality burger bun can be substituted. Goat cheese, while common in gourmet cooking, might not be a staple in everyone's fridge, but it can be found in the cheese section of most supermarkets. The dried cranberries in the burger add a hint of tart sweetness that complements the peanut butter and jelly.

Ingredients for Peanut Butter and Jelly Burger

Lean ground beef: This forms the base of the burger. The lean variant is healthier and allows the flavors of the other ingredients to shine.

Dried cranberries: These give a sweet and tart flavor to the burger, complementing the sweet and salty peanut butter and jelly.

Garlic cloves: Garlic adds a depth of flavor to the beef.

Salt and ground black pepper: These seasonings enhance the flavors of the other ingredients.

Peanut butter: This adds a creamy, salty, and slightly sweet note to the burger.

Onion kaiser rolls: This specific kind of roll has a slight onion flavor which complements the beef and other flavors in the burger.

Strawberry jam: It gives the burger a fruity and sweet taste, balancing the savory elements.

Goat cheese: This cheese adds a tangy flavor and creamy texture, a perfect contrast to the sweet jam and peanut butter.

One reader, Heidi Morrow says:

This peanut butter and jelly burger recipe is a game-changer! The combination of savory beef, creamy peanut butter, and sweet strawberry jam is pure genius. The flavors blend perfectly, creating a unique and delicious burger experience. It's a must-try for anyone looking to elevate their burger game!

Heidi Morrow

Techniques Required for Making a PB&J Burger

How to prepare the ground beef mixture: Combine the ground beef, dried cranberries, garlic, salt, and pepper in a bowl and mix until well combined.

How to form the burger patties: Take the ground beef mixture and shape it into 4 equally sized patties, ensuring they are evenly shaped for even cooking.

How to cook the burger patties on the grill: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook the patties for 5 to 7 minutes per side until browned and cooked through, reaching an internal temperature of 160 degrees F.

How to assemble the peanut butter and jelly burger: Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then place a cooked burger patty on top. Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon of goat cheese. Place the strawberry jam and goat cheese-layered bun atop the burger to complete the sandwich.

How To Make Peanut Butter and Jelly Burger

With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lblean ground beef
¼cupdried cranberries
2garlic cloves,minced
salt and ground black pepper,to taste
¼cuppeanut butter
4onion kaiser rolls,split, toasted
¼cupstrawberry jam
¼cupgoat cheese,crumbled, or to taste

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.

To Assemble:

Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!

Nutrition

Calories: 664.05kcal
Fat: 35.93g
Saturated Fat: 12.27g
Trans Fat: 1.35g
Monounsaturated Fat: 15.43g
Polyunsaturated Fat: 3.71g
Carbohydrates: 54.58g
Fiber: 2.97g
Sugar: 17.34g
Protein: 31.02g
Cholesterol: 85.69mg
Sodium: 529.12mg
Calcium: 108.75mg
Potassium: 494.14mg
Iron: 4.79mg
Vitamin A: 37.12µg
Vitamin C: 2.24mg

Crucial Technique Tip for Perfecting Your PB&J Burger

When forming your burger patties, try to make a small indentation in the center with your thumb. This will help the patties cook more evenly and prevent them from puffing up in the middle. Also, when grilling, resist the urge to press down on the patties with a spatula. This will squeeze out the flavorful juices and can lead to a dry burger.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the burger patties and store them in the fridge the night before to save time on the day of cooking.

Use pre-made patties: If you're short on time, consider using pre-made burger patties instead of making them from scratch.

Organize ingredients: Before you start cooking, make sure all your ingredients are organized and easily accessible to streamline the cooking process.

Multi-task: While the patties are grilling, use that time to prepare the condiments and assemble the burger buns to save time.

Invest in quality tools: Quality kitchen tools and appliances can help you work more efficiently, saving time during the cooking process.

Prep and measure: Pre-measure all the ingredients and prep the components of the recipe before you start cooking to save time and reduce stress in the kitchen.

Substitute Ingredients For Peanut Butter and Jelly Burger Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it provides a similar texture and flavor to the dish.
dried cranberries - Substitute with dried cherries: Dried cherries have a similar sweet-tart flavor and chewy texture, which makes them a suitable replacement for dried cranberries in this recipe.
garlic cloves - Substitute with garlic powder: If fresh garlic cloves are not available, garlic powder can be used as a substitute. Use 1/8 teaspoon of garlic powder for every clove of fresh garlic.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar nutty flavor and creamy texture.
onion kaiser rolls - Substitute with brioche buns: Brioche buns offer a rich and slightly sweet flavor, which complements the savory components of the burger.
strawberry jam - Substitute with raspberry jam: Raspberry jam can replace strawberry jam, offering a similar fruity sweetness and vibrant color to the dish.
goat cheese - Substitute with feta cheese: Feta cheese has a tangy flavor and crumbly texture, which can be used as a substitute for goat cheese in this recipe.

Best Way to Present a Peanut Butter and Jelly Burger

Elevate the burger bun: Use a brioche bun or a homemade artisanal bun to add a touch of sophistication to the presentation.
Garnish with microgreens: Sprinkle delicate microgreens on the plate to add a pop of color and freshness to the dish.
Create a sauce drizzle: Drizzle a reduction of balsamic vinegar and honey on the plate in an artistic manner to add a touch of elegance to the presentation.
Incorporate edible flowers: Place a few carefully chosen edible flowers, such as nasturtium or pansies, on the plate for a visually stunning and gourmet touch.
Use a slate or wooden board: Present the burger on a slate or a wooden board to give it a rustic yet refined appearance.
Arrange the components with precision: Carefully place the burger, condiments, and garnishes on the plate with attention to detail and balance.
Add a touch of gold leaf: For a luxurious touch, consider adding a delicate, edible gold leaf to the plate for a hint of opulence.

Essential Tools for Making a PB&J Burger

Grill: A cooking appliance used to cook food over an open flame or heat source.
Instant-read thermometer: A thermometer used to quickly measure the internal temperature of food items.
Bowl: A round, deep dish used for mixing ingredients.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping food.
Knife: A sharp-edged utensil used for cutting and slicing ingredients.
Cutting board: A durable board on which to place material for cutting.
Measuring cup: A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Grill brush: A tool used to clean the grill grates and remove any food residue.

Storing and Freezing Peanut Butter and Jelly Burgers

Let the peanut butter and jelly burgers cool completely before storing or freezing. This will prevent them from becoming soggy and will help maintain their texture and flavor.
To store in the refrigerator, wrap each burger individually in plastic wrap or aluminum foil. Place the wrapped burgers in an airtight container or resealable plastic bag. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the burgers. Wrap each burger tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped burgers in a freezer-safe container or resealable plastic bag, labeling it with the date. Frozen burgers will keep for up to 2-3 months.
When you're ready to enjoy a frozen burger, remove it from the freezer and let it thaw in the refrigerator overnight. You can reheat the thawed burger in the microwave, on the stovetop, or in the oven until it's heated through.
If you want to freeze the assembled burgers with the peanut butter, strawberry jam, and goat cheese, follow the same wrapping and freezing instructions. However, keep in mind that the buns may become slightly soggy upon thawing and reheating.
Alternatively, you can freeze the cooked patties separately without the toppings and assemble the burgers with fresh buns, peanut butter, jam, and goat cheese when you're ready to serve them. This will ensure the best texture and flavor for your peanut butter and jelly burgers.

How To Reheat Leftover Peanut Butter and Jelly Burgers

Preheat your oven to 350°F (175°C). Wrap the leftover peanut butter and jelly burger in aluminum foil and place it on a baking sheet. Heat the burger in the oven for about 10-15 minutes, or until it's heated through. This method helps to retain the moisture and prevent the bun from getting too soggy.
If you have a toaster oven, you can use it to reheat your leftover burger. Place the burger on the toaster oven tray and heat it at 350°F (175°C) for about 5-7 minutes, or until it's heated through. This method is quicker than using a regular oven and can help to crisp up the bun slightly.
For a quick and easy reheating method, you can use your microwave. Place the burger on a microwave-safe plate and heat it on high power for about 30-45 seconds, or until it's heated through. Be careful not to overheat the burger, as this can cause the bun to become tough and the peanut butter and jelly to melt and become messy.
If you want to add a little extra flavor to your leftover burger, try reheating it on a grill or griddle. Preheat the grill or griddle to medium-high heat and place the burger on it. Cook the burger for about 2-3 minutes on each side, or until it's heated through and has a nice char on the outside. This method can help to enhance the flavors of the peanut butter, jelly, and goat cheese.
If you want to keep the bun from getting too soggy during reheating, try separating it from the burger patty and toppings. Heat the patty and toppings separately in the oven, microwave, or on the grill, and then reassemble the burger with the bun when everything is heated through. This method can help to maintain the texture and integrity of the bun.

Interesting Trivia About Peanut Butter and Jelly Burgers

Peanut butter and jelly burger is a unique twist on the classic burger, combining sweet and savory flavors for a delicious meal.

Is Making PB&J Burgers at Home Cost-Effective?

The cost-effectiveness of this peanut butter and jelly burger recipe largely depends on the availability and cost of the ingredients in your area. Ground beef, peanut butter, and jelly are generally affordable, while goat cheese and dried cranberries may be pricier. Considering the quantity and versatility of the ingredients, this recipe can be cost-effective for a household. The approximate cost for a family of four would be around $20-$25. Overall Verdict: 8/10.

Is This Burger Recipe Healthy or Unhealthy?

This peanut butter and jelly burger recipe is a creative twist on classic flavors, but it may not be the healthiest option. Here's why:

The recipe uses lean ground beef, which is a good source of protein but can still be high in saturated fat.
Peanut butter is nutrient-dense but also high in calories and fat.
Strawberry jam and dried cranberries add sugar to the dish.
Goat cheese is a flavorful addition but can be high in fat and calories.
The onion kaiser rolls may be made with refined flour, which lacks fiber and nutrients.

While this burger offers a unique flavor profile, it's best enjoyed as an occasional treat rather than a regular meal.

To make this recipe healthier, consider these suggestions:

Swap the lean ground beef for ground turkey or a plant-based alternative like a black bean patty to reduce saturated fat.
Use whole wheat or sprouted grain buns for added fiber and nutrients.
Opt for natural peanut butter with no added sugar or oil to minimize processed ingredients.
Replace the strawberry jam with fresh strawberry slices to cut down on added sugar.
Use a smaller amount of goat cheese or replace it with a lower-fat cheese like feta.
Add some fresh vegetables like lettuce, tomato, or onion to the burger for added nutrients and crunch.

Editor's Opinion on the Peanut Butter and Jelly Burger Recipe

The combination of savory beef patties, sweet cranberries, and creamy peanut butter, paired with the tangy strawberry jam and rich goat cheese, creates a unique and flavorful twist on a classic burger. The contrasting flavors and textures come together harmoniously, making this recipe a delightful surprise for the taste buds. It's a bold and inventive take on a traditional burger, sure to intrigue and satisfy adventurous food enthusiasts.

Enhance Your Peanut Butter and Jelly Burger Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory and sweet flavors of the peanut butter and jelly burger.

Grilled Vegetable Skewers: Colorful and flavorful skewers of assorted vegetables, grilled to perfection and adding a healthy and vibrant element to the meal.

Mixed Green Salad with Balsamic Vinaigrette: A refreshing and light salad with a tangy balsamic vinaigrette, providing a crisp contrast to the rich and indulgent flavors of the peanut butter and jelly burger.

Similar Recipes to Try If You Love PB&J Burgers

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection on skewers for a delicious and healthy meal.

Mango Chicken Salad: Combine juicy mangoes with grilled chicken, mixed greens, and a tangy vinaigrette for a refreshing and satisfying salad.

Butternut Squash Soup: Roast butternut squash, onions, and garlic, then blend them with broth and spices for a creamy and comforting soup.

Banana Split Sundae: Layer scoops of vanilla, chocolate, and strawberry ice cream with sliced bananas, hot fudge, whipped cream, and a cherry for a classic and indulgent dessert.

Perfect Appetizers and Desserts to Complement This Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a creamy mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and flavorful filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. The combination of fresh ingredients creates a burst of flavor in every bite, making it a refreshing and satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Peanut Butter and Jelly Burger Recipe:

This recipe offers a unique twist on a classic burger, combining the savory flavors of lean ground beef and goat cheese with the sweetness of dried cranberries and strawberry jam. The addition of peanut butter adds a rich and creamy element, elevating the overall taste experience. The careful selection of ingredients ensures a harmonious blend of flavors and textures, promising a delightful culinary adventure. With the perfect balance of sweet and savory, this peanut butter and jelly burger is a must-try for anyone looking to expand their palate and savor a truly unique and delicious dish.

Got a unique twist on a classic sandwich? Share your thoughts on the Peanut Butter and Jelly Burger recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

What is the flavor profile of the peanut butter and jelly burger?

The peanut butter and jelly burger has a perfect balance of savory and sweet flavors. The juicy beef patty is complemented by the creamy peanut butter, tangy strawberry jam, and the hint of sweetness from the dried cranberries.

Can I use a different type of meat for the burger patty?

Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitute to create a delicious alternative to the traditional beef patty.

Can I make this recipe without a grill?

Yes, you can! If you don't have access to a grill, you can easily cook the patties on a stovetop grill pan or in a regular skillet. The key is to ensure that the patties are cooked through to a safe internal temperature.

What can I serve as a side dish with the peanut butter and jelly burger?

This burger pairs well with classic sides like sweet potato fries, coleslaw, or a simple green salad. The contrast of the flavors makes for a delightful meal.

Can I prepare the patties in advance?

Absolutely! You can prepare the burger patties ahead of time and refrigerate them until you're ready to cook. Just make sure to bring them to room temperature before grilling for the best results.