How To Make Peanut Butter and Jelly Burger
With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.
- 1lblean ground beef
- ¼cupdried cranberries
- 2garlic cloves,minced
- salt and ground black pepper,to taste
- ¼cuppeanut butter
- 4onion kaiser rolls,split, toasted
- ¼cupstrawberry jam
- ¼cupgoat cheese,crumbled, or to taste
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.
Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!
- Calories: 664.05kcal
- Fat: 35.93g
- Saturated Fat: 12.27g
- Trans Fat: 1.35g
- Monounsaturated Fat: 15.43g
- Polyunsaturated Fat: 3.71g
- Carbohydrates: 54.58g
- Fiber: 2.97g
- Sugar: 17.34g
- Protein: 31.02g
- Cholesterol: 85.69mg
- Sodium: 529.12mg
- Calcium: 108.75mg
- Potassium: 494.14mg
- Iron: 4.79mg
- Vitamin A: 37.12µg
- Vitamin C: 2.24mg
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