How To Make Juicy Lucy Burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes

Cooking: 16 minutes

Total: 31 minutes

Serves:

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices American cheese
4 hamburger buns
Optional toppings: lettuce, tomato, onion, pickles

Instructions

Preheat grill or stovetop grill pan over medium-high heat.
In a bowl, combine ground beef, salt, and black pepper. Mix well.
Divide the beef mixture into 8 equal portions and shape each portion into a thin patty.
Place a slice of American cheese in the center of 4 patties.
Top each cheese-topped patty with a plain patty. Press the edges together to seal, making sure the cheese is completely enclosed.
Grill the burgers for about 8 minutes per side, or until cooked to your desired doneness.
Toast the hamburger buns on the grill for a minute or two until lightly browned.
Assemble the burgers by placing a patty on the bottom half of each bun. Add your desired toppings and cover with the top half of the bun.
Serve the Juicy Lucy Burgers immediately.