How To Make Juicy Lucy Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices American cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles
Instructions
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Preheat grill or stovetop grill pan over medium-high heat.
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In a bowl, combine ground beef, salt, and black pepper. Mix well.
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Divide the beef mixture into 8 equal portions and shape each portion into a thin patty.
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Place a slice of American cheese in the center of 4 patties.
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Top each cheese-topped patty with a plain patty. Press the edges together to seal, making sure the cheese is completely enclosed.
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Grill the burgers for about 8 minutes per side, or until cooked to your desired doneness.
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Toast the hamburger buns on the grill for a minute or two until lightly browned.
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Assemble the burgers by placing a patty on the bottom half of each bun. Add your desired toppings and cover with the top half of the bun.
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Serve the Juicy Lucy Burgers immediately.
Nutrition
- Calories : 490kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 756mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 37g
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