How To Make Chicken and Feta Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and any desired toppings for serving
Instructions
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In a large bowl, combine ground chicken, feta cheese, breadcrumbs, parsley, red onion, garlic, oregano, salt, and black pepper. Mix until well combined.
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Divide the mixture into 4 portions and shape into burger patties.
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Preheat a grill or stovetop pan over medium heat. Cook the burgers for 6-8 minutes per side or until cooked through and no longer pink in the center.
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Toast the burger buns lightly on the grill or in a toaster.
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Assemble the burgers by placing lettuce, tomato, and the cooked chicken and feta burger patty on each bun. Add any desired toppings.
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Serve the burgers hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 139mg
- Sodium : 570mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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